FAMOUS FUDGE
“You can’t beat the original. Satisfy your chocolate craving with some Toll House Famous Fudge.”
“I have been making this recipe for years! I sometimes use milk chocolate chips and I also use this recipe with peanut butter chips! This always turns out wonderfully and am asked for the recipe. Thank you.”
“I was looking for a recipe for fudge that was as simple as could be and I found this. It tastes just like those more complicated recipes, who would have guessed you just boil a few ingredients, mix in a few others, and refridgerate. I love this recipe!”
“This recipe came out perfectly. For one batch I substituted 1 1/2 cups semi sweet chips for 1 cup milk and 1/2 cup semi sweet… DELICIOUS. Extremely creamy and my husband says,”Tastes like fudge.” Will now make all of the time. It was SO easy”
“Very Very delicious. If you live in the UK, Use castor sugar because granulated sugar is far too coarse and does not give a creamy texture, no matter how long you cook it!’”
INGREDIENTS:
1 1/2 cups granulated sugar
2/3 cup (5 fl.-oz. can) NESTLÉ® CARNATION® Evaporated Milk
2 tablespoons butter or margarine
1/4 teaspoon salt
2 cups miniature marshmallows
1 1/2 cups (9 oz.) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels
1/2 cup chopped pecans or walnuts (optional)
1 teaspoon vanilla extract
INSTRUCTIONS ARE IN THE NEXT PAGE
